Finger Food

  • Kikorangi Blue Cheese, Pear & rocket on pumpernickel
  • Vietnamese Summer Rolls with prawns, peanuts & fresh herbs
  • Rare Beef, mushy peas & horseradish cream in Yorkshire puddings
  • Mini Banh Mi Baguettes with pate, pulled pork, cucumber, carrot, coriander
  • Chicken Liver Parfait Crostini with cornichon, fennel & green apple salad
  • Sticky Hoisin Pork Belly & Pineapple Skewers

Light Flavours

Served with wooden chopsticks or forks:

  • Roast Duck & Green Mango Egg Noodle Salad with chilli & cashews
  • Lamb Cutlets grilled with basil & mint pesto on garlic mash
  • Indonesian Beef Rendang with eggplant, jasmine rice & fresh coconut shards
  • Chicken Satay with spicy peanut sauce, brown rice & cucumber pickle
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