Choice of 3

  • Green Mango, Coconut Chicken, peanuts & herbs in baby cos leaf
  • Ceviche de Yucatan - snapper, green tomato, chili, lime, coriander, coconut milk
  • Prawn Cocktail in a baby cos leaf – prawns, avocado, red chili, basil, chipotle mayo
  • Chicken Liver Parfait Crostini with green apple, fennel & cornichon salad
  • Baby Banh Mi Baguettes – pulled pork, pate, carrot, cucumber & coriander

Entrée Antipasto Platters

Served in tables

  • Ciabatta & Sourdough with virgin oil, balsamico & flaky salt
  • Chilli mussels & dill salmon fillets
  • Mediterranean Vegetables with torn basil, virgin oil & pecorino peppers, eggplant, courgette, mushrooms, artichokes, fennel, green & black olives
  • Mini Arancini with saffron, mozzarella & grana padana

Main Platters

Served on tables

  • Spring Lamb Cutlets with pea puree, cathedral cove macadamia pesto & mint
  • Grilled Beef Sirloin Scallopine with truffled mash & salsa verde
  • Roast Balsamic Beetroot, baby spinach, heirloom tomato & goat feta salad
  • Split Green Beans, picked basil, white beans, young rocket & roasted almonds

Desert table

  • Double Chocolate Fudge Brownie with strawberries & cream
  • Your Wedding Cake
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